Trader Joe’s stout cooks on my stove for one of my favorite homemade ice cream recipes. I reduce beer, usually Bell’s porter, and mix in chocolate covered pretzels and peanuts. It’s inspired by and ice cream I had a few years back made by Treat Dreams in Ferndale. That one used the Porter from Woodward Avenue Brewery. I’ve kind of made up my own over the course of a few batches.